传统兰州拉面

Lanzhou noodle, a dish originally served to elite guests in the Northwestern provinces, is hands down one of the most famous noodle dishes in China. Known for its value and deliciousness, there are three key components to the perfect bowl of Lanzhou noodle: a light, savoury broth, chewy hand-pulled noodles, and tender braised beef slices. Our signature noodle soup features freshly-made noodles submerged in a flavourful and refreshing beef broth, topped with slices of our braised beef shank, slow-cooked to juicy perfection in our speciality marinade. Try this dish to experience the authentic Lanzhou noodle for yourself.

我们的所有面食均是即点即拉。到店用餐时，您可以向服务员选择您喜欢的面条粗细（毛细、韭叶、大宽、刀削等）。