山西小炖肉刀削面

In China, the best braised pork belly requires meat with the perfect ratio of skin, fat, and muscle, and is slow-cooked to have a melt-in-the-mouth consistency. Our pork belly is slowly braised in our own special marinade to achieve a comparable, juicy flavour that is hard to resist. Try it with our special pork stock and freshly-shaved noodles for a satisfying meal.

我们的所有面食均是即点即拉。到店用餐时，您可以向服务员选择您喜欢的面条粗细（毛细、韭叶、大宽、刀削等）。