五香茶叶蛋

Tea egg is a traditional snack in China documented by poet Yuan Mei in his cookbook “Suiyuan Shidan” in the Qing dynasty. Eggs are slowly boiled and marinated in tea leaves, soy sauce, and Chinese five spices to result in an egg that is fragrant and unlike any others.

我们的所有面食均是即点即拉。到店用餐时，您可以向服务员选择您喜欢的面条粗细（毛细、韭叶、大宽、刀削等）。