SKU: MN-115
Tea Egg
五香茶叶蛋
$1.50
Price guide from delivery sync. Dine-in pricing may differ.
Portion Size
Fresh to order
Delivery sync pricing
Dine-in available
About this dish+
Tea egg is a traditional snack in China documented by poet Yuan Mei in his cookbook “Suiyuan Shidan” in the Qing dynasty. Eggs are slowly boiled and marinated in tea leaves, soy sauce, and Chinese five spices to result in an egg that is fragrant and unlike any others.
Ordering notes+
Each of our noodle dishes is pulled fresh to order. Customize your noodle thickness (Thin, Flat, Shaved) when ordering with your server.
Allergens & nutrition+
No specific allergens flagged. Ask staff if unsure.
Frequently ordered together
Guests often order these with this dish
